GETTING MY 123B BầU CUA TO WORK

by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, rooster fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave future